1. Beat the eggs into the bowl.
2. Add white sugar and stir until the white sugar is completely melted.
3. Pour in 100 grams of milk and stir well.
4. Sift the low-powder mixed baking powder.
5. Stir until there is no dry powder.
6. The butter melts in water.
7. Pour into the blended batter until the butter and batter are completely integrated.
8. Brush the waffle pan with butter.
9. Put it on the fire and preheat on both sides.
10. Pour in the right amount of waffle batter.
11. Close the lid and bake on both sides, and copy all the waffles one by one.
12. Take out the baked waffles.
13. Cut in half.
14. Add 10 grams of white sugar to 100 grams of cream and beat until 80%. Pour in dried cranberries.
15. Continue to beat until the cream is firm.
16. Spread the whipped cranberry cream on the waffle.
17. Cover with the other half of the waffle.
Tips:It tastes better when refrigerated.
