1. Prepare the materials
2. Toast trim
3. Melt 25 grams of butter and use a brush to apply butter on both sides of the toast.
4. Put the buttered toast into the cup cake mold, put it in the middle of the oven, and bake at 150 degrees for 15 minutes (best use 6 continuous molds)
5. Cranberry finely chopped
6. Cut the potatoes in half and steam them
7. Add caster sugar and 15 grams of butter to the steamed potatoes while they are hot, and stir into mashed potatoes
8. Add milk and mix well
9. Add cranberries and mix well
10. Put the mashed potatoes into a disposable piping bag with a large piping nozzle, then extrude a beautiful pattern on the toast tower, and finally decorate it with mint leaves
11. Finished picture
