Sauce Beef & Luncheon Meat Sandwich

Name: Sauce Beef & Luncheon Meat Sandwich
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Original Toast; Several pieces Homemade luncheon meat; Several pieces Sauce beef tendon

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today’s sandwich is no different from other sandwiches from the outside, but you will find the "mystery" in it after two bites. Homemade luncheon meat and sauce beef! This Chinese and Western sandwich is really exciting.

The sandwich is too simple, so I simply attached the homemade luncheon meat and beef tendon. I hope everyone can make full use of the sandwich maker and have a good breakfast every day.

Ingredients

4 slices Original Toast
Several pieces Homemade Luncheon Meat
Several pieces Sauce Beef Tendon

Sauce Beef & Luncheon Meat Sandwich

1. The original toast slices are ready;

Sauce Beef & Luncheon Meat Sandwich recipe

2. Several slices of homemade beef shank, homemade luncheon meat, fry;

3. The sandwich maker is heated, because it is a triangular plate, it will automatically cut into a triangular show, so try not to put fillings on the cutting line; put luncheon meat and beef tendon at the same time. The thickness is based on your favorite taste and the ability of the sandwich plate. Adjustment;

4. Cover with a slice of toast;

5. Cover the lid and heat for about 2 minutes; different machines have different firepower, and the time is adjusted according to the degree of coloring and the taste you like;

6. Toast slices are browned and crispy, exudes a fragrance, and it is more delicious to eat hot than cold.

Tips:
1. There are many ways to eat luncheon meat and beef sauce, and it’s just a casual way to eat it in a sandwich;
2. The filling of the sandwich is not limited to fried eggs, fried meat, and sauces. You can also put a variety of jams, fried pork, etc., as long as the toast is used as a flatbread, a steamed bun, and the filling of the sandwich can be colorful.