1. Afternoon tea snacks.
2. The ingredients are ready.
3. The toast cut off the sides.
4. Roll it thin with a rolling pin.
5. Banana slices.
6. Add sugar and use a spoon to press into a mashed banana. A few particles will taste even better 😊.
7. The mashed banana is spread on the toast slices.
8. Use a knife to make a few cuts so that the edge of the toast should not be cut, and the edge of the toast should be smeared with egg liquid.
9. Make a few strokes with a knife on the side, not to the side of the toast.
10. Use a spoon to press out the pattern.
11. The oil is 40% hot and fried in toast.
12. Fry until golden brown on both sides.
13. Crispy and sweet.
14. The thick banana and the crispy toast are so delicious 😊.
Tips:1: Bananas must be melted in toast to be delicious! So pick bananas that are more ripe! !
2: Don't put too much oil in the pot! Don't be too much! Toast is originally oil-absorbing, and the oil is sucked in if you put too much oil in, take a bite and fill your mouth with oil 😊
