Milky Toast Sugar Cube Tutorial, Failed to Make, But Unexpected

Name: Milky Toast Sugar Cube Tutorial, Failed to Make, But Unexpected
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 pieces Original Toast; 40g White sugar; 50ml Plain Water; 50ml milk; 15g butter

by Homestay foodie JACKERLU

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

I found a new recipe without a specific ingredient list. I made it according to my feelings. The final product was a bit ugly and it felt like it failed, but there is no toast. Let’s eat it alive ε=(′ο｀*))). But the unexpected taste is not bad, with a cup of coffee milk, one bite for a snack. If you have tried it, please give me feedback on the ratio so that I can modify the formula.

Ingredients

4 pieces Original Toast
40g White Sugar

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50ml Plain Water
50ml Milk

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15g Butter

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Milky Toast Sugar Cube Tutorial, Failed to Make, But Unexpected

1. 4 pieces of plain toast, cut off all sides.

2. Cut into small cubes.

3. Cut the small cubes into a non-stick pan without oil and water, and fry them over low heat until the surface is slightly browned, and then take them out.

4. Begin to boil the sugar juice, put 50ml of water in the pot, and then 40g of white sugar. Turn on the low heat and boil until the water evaporates and the sugar juice is a bit sticky.

5. Add 50 ml milk and 15 g butter.

6. Continue to boil until slightly viscous.

7. Add the prepared small pieces of toast, stir fry, and coat with milk sugar sauce.

8. The sugar-coated toast pieces are divided into pieces as soon as possible to cool. Otherwise, it will be difficult to operate for a while.

9. It feels like it failed the first time, but there is no toast. Let's eat it alive ε=(′ο｀*)))

10. This is because the syrup is overwhelmed, it separates slowly and sticks together_(|3」∠)_. I feel I can hit someone with this O(∩_∩)O.

11. The appearance is a little bit worse, but the unexpected taste is not bad, and it tastes good to make snacks with a cup of coffee milk.

Tips:
1. It is best to choose a thicker toast, if it is too thin, it will feel too small after being cut into small pieces, and it doesn't feel good enough to eat.
2. When making milk syrup, remember, don’t cook it too dry, I just cook it too dry. Once you put in the toast, it will solidify before stir-frying (#￣～￣#).
3. Coat the sugar juice and remember to divide it into pieces as soon as possible, otherwise it will stick together and inseparable.