Crispy Intestine Toast Shrimp Skin Soup Breakfast

Name: Crispy Intestine Toast Shrimp Skin Soup Breakfast
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Original Toast; 2 pieces Crispy sausage; 4s rape; 1 piece pea; 1 pinch Dried shrimp; 0.5g salt; 1 pot Shimizu

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In the morning, I made two kinds of sandwiches. On the way to send the baby to school, the child ate more than half of it, and I brought the rest back to eat. The fried egg and grilled intestines are very fragrant. The boy's dad looked a little "jealous", so I asked him to use this sandwich maker to make a different breakfast, and he had to follow his words.

I thought about it. I'm all that old, and my metabolism is definitely not as good as that of a young and young one. It's not good to just use the ingredients on my hands and cook a bowl of clear soup for a smooth gastrointestinal tract.

So, the sandwich breakfast machine was powered on, and a few breakfast ingredients were ready; three times five divided by two, not at all unambiguous, and within 10 minutes, the breakfast for the kid’s father was ready, with vegetables, meat and soup. Really moisturizing, my husband ate and wiped his mouth and went to work happily.

Although we don't have enough food (in fact, one egg is missing), the fine product is not bad. The toast slices are crispy and crispy, and a lot of excess fat in the crispy intestines is also roasted. It is not greasy and healthy to eat. The vegetable soup contains peas and shrimp skin, which is very refreshing and refreshing. Enough for the energy needs of a master for 3 hours in the morning.

Ingredients

2 tablets Original Toast
2 pieces Crispy Sausage
4s Rape
1 piece Pea
1 pinch Dried Shrimp
0.5g Salt
1 pot Shimizu

Crispy Intestine Toast Shrimp Skin Soup Breakfast

1. Breakfast for 1 person. Ingredients are ready: 2 slices of original toast, 2 crispy sausage, 4 rapeseed, 1 peas, 1 pinch of dried shrimp, 0.5 g salt, and a pot of water;

Crispy Intestine Toast Shrimp Skin Soup Breakfast recipe

2. The breakfast machine is powered on, the left side is a boiling pan, and it is set to the "cooking" position; the right is a flat-bottomed frying pan, which can be used for fried eggs, soft cakes, and toast; first, set it to the "fry" position;

3. When the pot is heated, cut the grilled sausage in half longitudinally, so that it will cook faster than the whole root, and at the same time, it can fry out the internal fat and eat more healthily; cut the rapeseed into sections;

4. The cold water in the boiling pan is about to boil. It saves time to pour hot water directly; the grilled sausage is placed in the flat-bottomed frying pan on the right;

5. In 3 minutes, both sides of the sausage are heated, and the outer skin is slightly golden; the side of the casing is crispy; the sausage is clipped out, and the grease in the baking tray is wiped clean with kitchen paper;

6. Put two slices of toast in the frying pan, close the lid, use the "roast" stall, heat up and down at the same time; put rapeseed and peas in the skillet on the left;

7. Turn the toast inside and out and bake it again, turn off the heat, take out the pan, and put on the plate after roasting to the taste you like;

8. The green vegetable soup is also cooked, sprinkle with shrimp skin and a little salt. If you like a light taste, you can eat it directly. If you like a strong flavour, you can thicken the soup and drop a few drops of sesame oil.

Tips:
1. This is the amount of breakfast for one person, and the taste is relatively light; the sandwich breakfast machine I use is small and exquisite and does not occupy any space, easy to operate and fast heating; without this machine, it can be done with other kitchen utensils;
2. The crispy intestines bought out of the market have a lot of fat and are a bit greasy to eat. They are cut in half, which not only heat up quickly, but also fry out the excess fat, making it healthier to eat;
3. There is no limit to the variety of vegetable soup, rape, spinach, cabbage, even cucumber, tomato can be put into the soup, and egg liquid can also be added to form frangipani, which has better appearance and nutrition.