Fried Egg Grilled Sausage Sandwich

Name: Fried Egg Grilled Sausage Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Original Toast; 2 pcs egg; 2 pieces Grilled sausage; 2 pieces Pickles

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the college entrance examination is getting closer and closer, parents must do a good job in the logistics of college entrance examination candidates, eat well, drink and rest. Breakfast is still not ambiguous, because you have to eat breakfast on the road, so it is still easy to take, no soup, crispy taste, and nutritious patterned sandwiches.

Today’s breakfast sandwich comes in two flavors. One is fried eggs, the other is grilled sausage, both of which are favorites of my son. An egg a day cannot beat the thunder. The grilled sausages are delicious, convenient and delicious. The shortcoming of this breakfast is that it lacks the vitamin C and plant fiber that vegetables can provide, but fortunately, there are fruits in the son's morning snack, which can be considered to make up for this shortcoming.

To make the sandwiches crispy and able to wrap the fillings without leaking out, I used the hottest sandwich breakfast machine at the moment. I really want to thank the inventor of this machine, the operation is simple and convenient, and the heating speed is not low at all. Get up early and get busy in the kitchen. You don’t need to turn on the cooker hood, and you won’t be rustling. Breakfast will be ready soon.

Summer breakfast sandwiches do this, crispy, soft and tender without any soup, easy to get the two tastes, nutritious, full of food and drink, full of vitality.

Ingredients

4 slices Original Toast
2 pcs Egg
2 pieces Grilled Sausage
2 pieces Pickles

Fried Egg Grilled Sausage Sandwich

1. Breakfast sandwich materials for 2 persons are ready: 4 slices of original toast, 2 eggs, 2 sausages; sandwich maker is ready;

Fried Egg Grilled Sausage Sandwich recipe

2. First power on the sandwich maker, turn the frying pan to the "fry" position, and the sandwich pan to the "fry" position, because it is a triangular sandwich pan with an egg on one side; neither the frying pan nor the pan does not put a drop of oil;

3. Flick the grilled sausage from time to time to make it evenly heated, and the fried sausage is ruddy; cover the sandwich pan and heat the egg up and down at the same time to ripen faster;

4. Set the grilled sausage out and set the frying pan to "warm milk". Put the milk carton in the pan and it will heat up in a while; first put the egg out of the sandwich pan, put a piece of toast, and put the egg Place the eggs in the diagonal direction of the sandwich pan, and put a piece of toast on top;

5. Close the lid and heat for about 2-3 minutes. Adjust the time according to the taste and color you like; you can see moisture coming out of the cracks in the baking pan;

6. The toasted sandwich is golden and crispy. It has been baked for 3 minutes, which is the color and texture I like; take out the egg sandwich; the milk in the frying pan next to it is also heated, take it out;

7. Change the milk to another box and keep it warm; put another piece of original toast on the sandwich pan, place the previously fried sausages near the diagonal, put a pickle on each side, and cover the top with another piece of toast. Original toast, cover and heat for 2-3 minutes;

8. The heated sandwich skin becomes very thin and crunchy, and the sausage has a sensation that is ready to come out; the milk is also hot, hurry up and eat it while it is hot!

Tips:
1. The sandwich pan has a non-stick coating. Even if you don't put oil, the eggs will not stick; the sausage contains fat, and a little oil will penetrate during the frying process, so there is no need to worry about being fried;
2. The sandwich pan has no timing, but after making it once, the desired sandwich color can be calculated, usually 2-3 minutes;
3. After finishing the work, don't rush to remove the bakeware and rinse it. After it cools naturally, wipe it off with a clean kitchen towel.