Luncheon Meat Egg Cucumber Sandwich

Name: Luncheon Meat Egg Cucumber Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Original Toast; 1 piece egg; 1 piece Luncheon meat; 2 tablets Cucumber; Some Salad dressing; a little Cooking oil

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The classic sandwich breakfast that is often eaten at home can be made anytime, anywhere. The ingredients are popular, economical and nutritious, and it is delicious and delicious.

Ingredients

2 tablets Original Toast
1 piece Egg
1 piece Luncheon Meat
2 tablets Cucumber
Some Salad Dressing
a little Cooking Oil

Luncheon Meat Egg Cucumber Sandwich

1. Prepare the necessary ingredients;

Luncheon Meat Egg Cucumber Sandwich recipe

2. Use a bread knife to cut the toast into 2 cm thick slices, leave the bread crust as you like;

3. Connect the breakfast machine to the power supply, preheat for five minutes, smear a little cooking oil in the frying pan, beat in the eggs, cover the lid, fasten the lock, and fry the eggs until they are solidified and served;

4. Then fry the luncheon meat and serve it for later use;

5. Take a piece of toast and place it on the bottom of the frying pan;

6. Then add eggs, cucumber slices, and luncheon meat in turn;

7. Squeeze a little salad dressing;

8. Put another slice of toast on top of the salad dressing;

9. Cover the lid of the breakfast machine and fry until the toast slices are browned, about 1 minute.

Tips:
Tips for food:
The salad dressing and luncheon meat are a bit salty, which just neutralizes the flavours of eggs and toast slices. If you like a little bit of burnt aroma, you can extend the cooking time, and vice versa.