Cranberry Crisp Bread
1.
How to make crispy grains: mix all the ingredients in the auxiliary materials, knead them into granules by hand, and put them in the refrigerator for later use.
2.
Bread making method: Put butter and cranberry in the main ingredients into the bread bucket, start the "kneading" program, about 15 minutes
3.
After the program is over, add softened butter and start the "kneading" program
4.
When the program has three minutes to complete, add chopped cranberries and knead into a smooth dough (a large piece of film can be pulled up)
5.
Cover with plastic wrap and ferment at room temperature until it is twice as large (dip your fingers into the dough with flour, and the small holes will not shrink)
6.
Take out the fermented dough, press and vent, divide into 9 portions, round, cover with plastic wrap and relax for 15 minutes
7.
The loosened dough is rounded again and placed in a non-stick baking pan (non-stick greased paper)
8.
Put it in the oven (put a bowl of hot water) to ferment to double the size
9.
Take out the egg wash and sprinkle with crumbs
10.
Put it in the middle layer of the oven preheated at 180 degrees, 20 minutes (the time is adjusted according to the situation of your own oven)
11.
Finished picture
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14.
Finished picture
Tips:
The crumbs that can't be used up at one time can be frozen in the refrigerator and used again next time.
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