Cranberry Custard Toast

Name: Cranberry Custard Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 130g milk; 1 piece egg; 4g yeast; 45g Sugar; 25g butter; 3g salt; 40g cranberry

by Yang Gini

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Fortunately, I got the Bacui PE8500W bread machine. The color is very beautiful. After receiving it, I couldn’t wait to try it out yesterday. I made this cranberry custard toast. It’s very convenient to start with one button. The bread is very organized. It’s soft and tastes delicious. Mom said that it’s better than what I cooked before. I will use it to make bread for breakfast in the future.
Cranberry contains a special compound-concentrated tannins, which not only prevents urinary tract infections, but also effectively inhibits the attachment of Helicobacter pylori to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcer and even gastric cancer. "

Ingredients

290g High-gluten Flour
130g Milk
1 piece Egg
4g Yeast
45g Sugar
25g Butter
3g Salt
40g Cranberry

Cranberry Custard Toast

1. Weigh the raw materials for later use

2. Pour the liquid into the bucket of the bread machine first

3. Then pour the solids into the bucket of the bread machine one by one, release the salt and yeast diagonally

4. Press the one-key start button, the bread machine starts to work

5. After stirring and waking up, there will be a "drip" sound after the 4th stir, at this time you can add cranberries

6. During the first fermentation of the dough

7. During the second fermentation process, the dough will be fermented to 2 to 2.5 times as big, and then bake. The bread machine will prompt after the baking is over, then pour the bread out of the bread bucket and let it cool for consumption.

Tips:
1. The water absorption of each flour is different. When adding water or milk, reserve 10 grams of water or milk. If there is still a lot of flour on the side wall, pour it in at this time. If there is less flour, the surface of the dough will be slightly When it's dry, don't put any water or milk.
2. Let go of the salt and yeast diagonally