Cranberry Durian Cookies
by Faye77925
Favorite
Difficulty
Easy
Time
30m
Serving
5
Simple like, various likes
1. Ingredients preparation
2. After the butter is softened and beaten, add sugar and continue to beat until feathery
3. The whole egg liquid can be added in batches, the taste is better, and the stirring is even, (also can be sent)
4. Add as much cranberry as you like. You can cut it in any amount and mix well.
5. Add starch and flour
6. Add durian puree and stir well, I dripped a few drops of lemon juice, if not, you can omit it
7. Stir until there is no dry flour, put it in a mold, refrigerate for 30 minutes, remove the mold and freeze for 1 hour or half an hour
8. After freezing hard, take out a slice of 4, 5MM thickness
Tips:Heat up and down at 150 degrees for 20 minutes (according to your own oven temperament). The surface will be slightly yellow, especially crisp
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
