Cranberry Ejiao Cake

Name: Cranberry Ejiao Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 125g Donkey-hide; Some walnut; Some Black sesame; Some Red dates; According to personal preference Old rock candy; 150ml Rice wine; 20g Wolfberry; Some cranberry

by Dietitian-Fly

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

With the advent of winter, many people’s minor problems begin to emerge. For example, many people often start to have cold hands and feet, sleep warm at night, poor sleep quality, severe hair loss, menstrual disorders in many women, dysmenorrhea, etc. As a nutritionist, I also I want to share some health knowledge with you, and briefly introduce how to make handmade donkey-hide gelatin cake. If you feel troublesome, I can also process it.

Ingredients

125g Donkey-hide
Some Walnut
Some Black Sesame
Some Red Dates
According to personal preference Old Rock Candy
150ml Rice Wine
20g Wolfberry
Some Cranberry

Cranberry Ejiao Cake

1. Take 125g of donkey-hide gelatin, powder or mash, and soak in yellow wine for more than 48 hours.

2. Walnut kernels are cooked and set aside

3. Old rock sugar is mashed or powdered and set aside

4. Red dates are pitted for later use

5. Wash the wolfberry and set aside

6. Wash and dry the black sesame seeds and fry them for later use

7. Take an appropriate amount of cranberries and set aside. Because cranberries are sweet and sour, add them according to personal preference. If you don’t like the sour taste, you can not add them.

8. Pour the soaked rice wine into a copper pot and boil it. If there is no copper pot, you can boil it in a stainless steel pot. Remember not to boil it in an iron pot. Pour the e-jiao that has been melted into the pot, add the old rock sugar powder, add according to personal preference, and cook together.

9. During the re-boiling process of donkey-hide gelatin, it must be stirred continuously to avoid muddy bottom until it reaches the state of hanging the flag.