Cranberry Extra Rich Milk Biscuits

Name: Cranberry Extra Rich Milk Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 40g condensed milk; 20g milk powder; 80g Low-gluten flour; 10g Dried cranberries

by Snow rose

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I used to make milk-flavored biscuits before, and they are very popular with children. Recently, children came to my family. So the first thing I thought of was to make some biscuits. It is easier and less difficult. Milk-flavored biscuits are definitely the first choice. This time I added condensed milk. And milk powder, double milky fragrance, so the taste is naturally more mellow, occasionally eat small cranberries in the middle, sour and sweet and delicious, but also make the biscuits not so sweet, the children said that they liked it very much, and soon finished eating, speed It's far faster than what I can do.

Ingredients

Cranberry Extra Rich Milk Biscuits

1. Soften the butter, add condensed milk and beat until smooth

Cranberry Extra Rich Milk Biscuits recipe

2. Add milk powder and mix well

3. Sift the low powder and pour in and mix well

4. Cranberries chopped into small pieces

5. Pour the cranberries into the basin

6. Knead it gently with your hands, put it in the refrigerator for about half an hour

7. Divide into about 10 grams and knead into small balls

8. Flatten it gently with your fingers

9. Put it into a preheated 180 degree oven for 12-15 minutes, bake until golden brown

Tips:
1. Cranberries should be cut smaller, otherwise it will affect the formation of biscuits;
2. The biscuits are small, so pay attention to the heating time when baking.