1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Yam 160g Egg White 30g/ Cranberry 15g
2.
Peel the iron yam and cut into small pieces.
*To make this recipe, I suggest that sisters use iron rod yam with less moisture, which will shape better. When handling yam, remember to wear gloves in advance to prevent the yam mucus from sticking to your hands and causing allergies and itching.
3. Put the yam cubes in the steamer and steam for about 15 minutes.
4.
Chop dried cranberries and set aside.
*We can use dried cranberries, dried blueberries, raisins, hawthorn sticks, honey red beans and other flavorful auxiliary materials. The function is to replace sugar for flavoring.
5. Take out the yam cubes after they are cooked, let cool, and put them in the food processor.
6.
Add about 30 grams of egg white and beat all the ingredients finely.
*If there is no cooking machine at home, just take it out, mash it into a delicate yam puree while it is hot, and then add egg whites and stir evenly with chopsticks.
7. Pour the whipped yam puree into a bowl, add crushed cranberries, and stir well.
8.
Put the piping mouth into the piping bag, cut a small opening at the bottom of the piping bag, pull it out from the cut, and tighten it firmly.
*I use the most common eight-tooth piping nozzle. If you don’t have a piping bag or a piping nozzle, just use a fresh-keeping bag instead, and cut a small opening at the bottom to squeeze out the shape of the finger strip.
9. Put the freshly stirred cranberry yam puree in the piping bag.
10. In the shape of finger strips, squeeze it into a baking pan lined with silicone oil paper.
11.
The temperature of the oven is adjusted to 160 degrees for 15 minutes, and the baking pan is placed in the preheated oven. Sisters who don’t have an oven can also bake them directly in a pan, or pour them into sausage molds and steam them in a steamer.
*Because each oven has a different temper, you should adjust the time according to the actual situation and pay attention to the coloring. Sisters who do not have a preheating function in the oven at home suggest that they should be manually preheated for about 10 minutes in advance.
12. Bake and take out. The sweet, sour and soft yam sticks are the type of finger food most suitable for children in my heart. No matter how picky the child is, it is hard to escape its charm!
