Cranberry Garland Bread
1.
Put all the dough materials except butter into the bucket of Dongling bread machine, put the liquid first and then the flour, the flour makes a nest, and the yeast is placed in the middle. Cover with flour. Chop the cranberries and soak them in rum or water for half an hour
2.
Press the 12. Italian-style kneading function to make the noodles. A program is 15 minutes, and I press it for an extra minute
3.
After a program is over, add butter, and then press 12. Italian pasta and pasta program for 15 minutes
4.
After the two procedures, the film can basically be pulled out, so that's it
5.
Add cranberries and knead evenly.
6.
Knead the dough evenly and put it in a basin, cover it with plastic wrap and place it in a warm place for the first fermentation. The fermentation will be twice as large. The fermentation temperature should be around 38-40 degrees. Too high a temperature and too high will kill the yeast. of
7.
Dip your fingers in the powder and poke a hole in the middle of the dough. If it doesn’t retract or rebound, then it’s ready.
8.
Exhaust the fermented dough and divide it into six equal parts. Round the dough again, cover with plastic wrap and relax for 10 minutes
9.
Take a small dough and squeeze the dough into a circle with the palm of your hand
10.
Roll up the dough from top to bottom. Press the thin point at the bottom closing
11.
Tighten the mouth and roll up the other dough in turn. Relax for 5 minutes after rolling
12.
Knead the loose dough into a strip. It is recommended not to be too long. If it is too long, the wreath will not look good, so I will knead it too long.
13.
Take three noodles and pinch the heads of the three noodles tightly
14.
Weave twist braids left and right, this should be understandable
15.
After weaving the twist braid, pinch the dough at both ends tightly
16.
Then shape the braided braid dough into a wreath shape, and pinch the joints tightly.
17.
Put the shape of the green bread into the baking tray. It is recommended to put baking paper on the black baking tray.
18.
Put the bread dough in the oven for secondary fermentation, and ferment to double the size
19.
After the second fermentation, brush the whole egg liquid on the surface of the bread, sprinkle almond slices and white sesame seeds
20.
Put it in the middle layer of the preheated oven, and bake for 20 minutes at 170°C until the surface is evenly colored.
Tips:
1. It is recommended to use two kneading procedures in the bread machine to knead the dough, so that the film can be kneaded. It is also fast if you knead it by hand. Use beat, knead and hair. Generally, you can knead the film in 20 minutes.
2. Chopped cranberries should be soaked in rum or water for at least half an hour
3. The dough must be fermented in place, otherwise it will affect the taste of the bread
4. Different oven brands have deviations in temperature difference, adjust appropriately according to the temperature of your own oven
