Cranberry Honey Milk Lily

by Xianger Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Add some ingredients to the breakfast for yourself and your family. Fresh lily and milk together, add some of your favorite dried fruit, and finally season with honey to moisturize and moisturize the milky sweet soup.

Ingredients

Cranberry Honey Milk Lily

1. Wash the lily after peeling, prepare milk and dried cranberry

2. First pour the milk into the pot

3. Add lily

4. Cover and cook over medium heat (do not leave while cooking)

5. After it boils, turn to low heat, I skimmed the grease on it, and it doesn’t need to be removed

6. When the lily is ripe, add the cranberries and dry it, turn off the heat and let it cool before adding honey

7. Nutritious breakfast

Tips:

1. The milk will overflow during boiling, so don't leave it during this time.

Comments

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