1. Make cranberry jam in advance: boil the cranberry with an appropriate amount of water, let it boil until soft and let it dry to room temperature, put it in the cooking machine to make a paste, put it in the pot again and boil, add malt sugar, low heat Cook until the cranberry jam is thick, turn off the heat and let cool before use
2. Put the middle kind of ingredients in the bread machine (120 grams of high flour, 100 grams of milk, 4 grams of yeast)
3. Fermentation is 2 times larger after mixing evenly
4. Add other dough ingredients (130g high flour, 50g egg, 60g sugar, 2g salt)
5. Mix well and add butter
6. Beat the dough to release the mask
7. Fermentation is 2.5 times larger
8. Vent the dough and let stand for 30 minutes
9. Divide the dough into 6 equal parts
10. Roll out each dough into an oval shape and put an appropriate amount of cranberry jam
11. Rolls grow olive-shaped
12. Arrange in the baking dish
13. Put the oven to ferment
14. After twice the size, take out the dough and lightly coat with egg liquid
15. Lower the heat to 180 degrees in the oven, add 160 degrees, and bake for about 18 minutes
16. Take out and let cool for consumption
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