1. Ingredients: 350 grams of high-gluten flour, 63 grams of caster sugar, 4 grams of yeast powder, 21 grams of milk powder, 3 grams of salt, 112 grams of milk, 98 grams of whipped cream, 53 grams of eggs, 14 grams of butter, appropriate amount of cranberries
2. Put 350 grams of high-gluten flour, 63 grams of fine sugar, 4 grams of yeast powder, 21 grams of milk powder, 3 grams of salt, 112 grams of milk, 98 grams of whipped cream, and 53 grams of eggs into the bread bucket. Put the liquid first, and dig one in the middle. Yeast in the hole
3. Choose program 3-Japanese style/British style, weight 750, burnt color in medium color
4. The bread machine is stirred. When stirring, use chopsticks to dial the dough that can not be mixed in the four corners of the bread machine to make it quickly and completely stir.
5. After mixing in the bread machine for 10 minutes, add the softened butter
6. Stir in the butter for a few minutes and then add the cranberries. After adding the cranberries, close the lid and leave it alone. Wait until the bread is done.
7. The bread is out of the oven, and the bread is ready to be taken out of the bread bucket in time, so that the bread will not collapse and shrink the surface of the wrinkles, because of the effect of water vapor
8. Drawing effect
9. The tissue is very soft, it feels soft to eat, it's delicious
Tips:1. Use high-gluten flour for flour, preferably special bread flour. Insufficient gluten will result in insufficient bread height;
2. Select high-sugar-tolerant yeast powder for bread, and it is best not to use yeast for making steamed buns at home;
3. If there is no butter at home, you can use cooking oil at home instead. Can be 5 grams less than butter;
4. When placing materials, put the liquid first and then the solid.
