Cranberry Margarita

Name: Cranberry Margarita
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g corn starch; 2 pcs Boiled egg yolk; 35g Dried cranberries; 100g butter; 65g Powdered sugar

by Merlot

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The melt-in-your-mouth Margarita biscuits are added with dried cranberries. They are sour and sweet, and you can't stop one bite at all. Today is the Qixi Festival, I wish you a happy holiday! May everyone's life be as sweet as margarita cookies! "

Ingredients

Cranberry Margarita

1. Chop dried cranberries and set aside.

2. Sift the boiled egg yolks and set aside.

3. Cut the butter into small pieces and soften at room temperature, then add powdered sugar.

4. Mix well with a spatula.

5. Then use a whisk at low speed until the butter becomes lighter in color and larger in volume.

6. Add boiled egg yolks and mix well by hand with a whisk.

7. Sift in low flour and cornstarch.

8. Stir evenly with a rubber spatula.

9. Add cranberries.

10. Stir evenly with a spatula.

11. Divide the mixed dough into 8 grams each, round it into a non-stick baking pan, leaving some gaps in the middle.

12. Use your thumb to flatten the dough.

13. Put it into the middle layer of the preheated oven and heat it up and down at 175 degrees for 20 minutes.

14. Let cool and serve immediately after baking.

15. It melts in your mouth, sour and sweet, you can't stop one bite at all.

Tips:
Please adjust the temperature according to the temperament of your own oven; a few minutes before the oven is out, it is best to watch the degree of coloring by the oven to prevent burnt; please remember to put greased paper on ordinary baking pans.