Cranberry Matcha Cookies
by Thriving 2388
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Butter melted and soft
2. Add the egg liquid and sift into the icing sugar
3. Stir well
4. Sift in the matcha powder and stir evenly
5. Add dried cranberries and stir well
6. Sift in the flour
7. Stir until no particles
8. Cover the biscuit mold with plastic wrap
9. Put the batter into the refrigerator and freeze for half an hour
10. Take out the plastic wrap
11. Cut into chunks with a knife
12. Put it on a baking tray lined with greased paper
13. Bake at 160 degrees for 20 minutes
14. Take out and let cool and serve.
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