1. Prepare the materials needed for the small meal bag
2. Put all the ingredients of the dough into the bread bucket in the order of liquid first, powder second, sugar, salt and yeast at the end, (salt and yeast please put two corners respectively) start the kneading process for 20 minutes, add butter after the process Start another process of making dough,
3. Knead until the surface is smooth, just pull out the film
4. Put the kneaded dough into a large bowl, cover it with plastic wrap for basic fermentation, and poke a hole in the surface of the fermented dough without shrinking or sinking.
5. The fermented dough is pressed and exhausted, divided into 16 equal parts, and rounded
6. Take a portion of dough, press and pack into dried cranberries
7. Round again, make all the meal bags in turn, put an appropriate amount of almond slices on the surface of each small meal bag
8. Put it in the baking tray for secondary fermentation
9. Preheat the oven, bake the middle layer of the upper and lower fire at 170 degrees for 20 minutes. After cooling, put the bag into a sealed bag and eat it.
Tips:Those who don’t like cranberries can be replaced with other fillings, such as red bean paste
Adjust the temperature and time according to your own oven
The fermentation time of the dough is adjusted according to the climate
