1. Add 5 grams of gelatin powder to 20 grams of water to dissolve,
2. Pour milk, whipped cream, vanilla extract and white granulated sugar into the pot and mix well.
3. Heat and cook until slightly bubbling, turn off the heat,
4. Add the gelatin solution in step 1, stir to dissolve,
5. Take 4 pudding bottles and put sliced cranberries at the bottom,
6. Pour the pudding liquid,
7. After it is completely cooled, put it in the refrigerator until it solidifies.
Tips:These amounts are just enough to make 4 puddings, and those who like to eat can double the amount.
