1. Prepare the ingredients, I washed the cranberries, okay, I always feel a little dirty
2. Beat the eggs into the bowl
3. After breaking up, pour into the milk
4. Add sugar and mix well
5. After passing the sieve, the finished product will be more delicate, just skip it when you are lazy
6. Put it in a steamer, bring it to a boil, steam on medium heat for 8-10 minutes, then put cranberries on it and you can eat it.
Tips:1. You can put other fruits on the top, as you like;
2. If you like porcelain, put less milk, if you like softer, put more milk;
3. If you put a lot of cranberries, you don't need to put sugar.
