1. Cut the cranberries into small pieces in advance.
2. Pour all the milk and egg white corn oil into a large bowl.
3. Add glutinous rice flour.
4. well mixed.
5. Add cranberries.
6. Stir well.
7. Put it in a piping bag.
8. Put it in a piping bag.
9. Squeeze it into the baking tray with intervals.
10. Preheat the middle of the oven at 150 degrees for 20-25 minutes in advance (time and temperature are for reference only)
11. It's out.
12. Finished product.
13. Crispy on the outside and waxy on the inside.
14. Eat it while it's hot and be careful to scald it.
15. Sweet and sour.
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