1. Pour glutinous rice flour into the bowl.
2. Add appropriate amount of water to make a slightly softer dough (try adding water to the dough without touching your hands)
3. Add sugar to the cooked sesame peanuts.
4. well mixed.
5. Pull a small dough and press it open into the filling.
6. Wrap it and close it down.
7. Put it in a non-stick pan with a little oil (make one and put another)
8. Fry on medium and small fire.
9. Fry both sides until the brown inside is cooked.
10. Take out the pan and serve.
11. Eat it while it's hot!
12. The sesame peanut filling is very fragrant!
