1. Wash the pumpkin and cut into pieces.
2. Steamed in the pot.
3. Crush it with a spoon.
4. Remove the excess pumpkin juice.
5. Pour in the right amount of glutinous rice flour and sugar (for pumpkin sweetness, give less sugar)
6. Stir evenly (the pumpkin has different moisture content, so try adding glutinous rice flour)
7. The finished dough does not stick to your hands.
8. Pull out a small dough, flatten it and put it in the purple sweet potato filling.
9. Shake the bowl to cover it with breadcrumbs and rub it in your hands.
10. Press into a pie shape.
11. Spread a little oil on the non-stick pan and put in the pumpkin pie.
12. Fry yellow on both sides with a small torch, and just cook.
13. Fragrant and sweet!
14. good to eat!
15. Come eat!
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