1. Add a little boiled water to the glutinous rice flour and stir quickly with chopsticks.
2. Add cold water and stir to form a dough.
3. Knead it into a smooth dough without cracking when pressed (add more water to the powder, and more powder to the water).
4. Roll into small glutinous rice balls.
5. Put the longan in the casserole and add enough water.
6. After boiling, add glutinous rice balls.
7. Beat the foam.
8. Remember to stir in a circular motion with a spoon halfway through.
9. The glutinous rice balls will float after they are cooked.
10. Finally, add wolfberry.
11. Out of the pot.
12. Finished product.
13. Began to eat.
