1. 120 grams of glutinous rice flour is made into a soft dough with warm water.
2. Kneaded out 24 small glutinous rice balls.
3. When the oil is warm, add the dumplings and stir-fry with a spatula.
4. Put a small amount of glutinous rice balls and stir fry several times to prevent adhesion (be sure to stir fry on low heat, otherwise the glutinous rice balls will pop out)
5. The fried glutinous rice balls are used to absorb the excess oil with oil-absorbing paper.
6. Leave a little oil in the bottom of the pot and pour in the right amount of sugar.
7. Stir fry over medium and low heat to evenly heat the sugar.
8. Turn to low heat and stir-fry until the sugar melts.
9. Pour the glutinous rice balls and stir fry quickly so that the sugar juice is evenly coated on the glutinous rice balls, and they are out of the pot from the fire (I took a photo with my mobile phone and they were all stuck together)
10. Just as it was installed.
11. I wanted to take a small video when I was drawing silk, but I didn’t get the effect I wanted and then I couldn’t pull it out when I took a photo.
12. The son took the sugar silk pulled out of the video to take pictures.
Tips:Pay attention to the heat when frying glutinous rice balls and frying syrup.
