Rice Wine Goji Soup
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add water to the glutinous rice flour in batches (I adjusted it a little bit thinly, so I picked it directly with chopsticks).
2. Bring the water to a boil, use chopsticks to pick the glutinous rice paste into the pot and cook.
3. Float when cooked, pour the egg liquid and scatter it with chopsticks.
4. Add goji berries.
5. Add Taikoo brown sugar.
6. Add rice wine, turn off the heat and stir.
7. Add rice wine, turn off the heat and stir.
8. Appreciation of the finished product.
9. Appreciation of the finished product.
10. Appreciation of the finished product.
