Cranberry Nut Brown Sugar Toast Roll, A Red Heart for You.
1.
Prepare ingredients.
2.
Cut the walnuts and nuts into small pieces, fry them over a low heat, or roast them.
3.
Add brown sugar to the fried nuts and mix well. Sprinkle in cranberries.
4.
Four sides of the toast are cut off.
5.
Roll out the toast with a rolling pin.
6.
Put a layer of greased paper on it, and then brush with egg wash.
7.
Sprinkle with freshly mixed brown sugar and crushed cranberry nuts.
8.
Roll into a toast roll with oiled paper, and tighten the seal like a candy wrapper.
9.
After 5 minutes, take out and fix a few edges with toothpicks.
10.
Cut into small pieces and bake at 150 degrees for 20 minutes.
11.
If you like golden burnt edges and crispy texture, you can bake it for a while.