Cranberry Nut Nougat

Name: Cranberry Nut Nougat
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 35g butter; 150g cotton candy; 100g milk powder; 60g Dried cranberries; 80g walnut; 70g Ground peanuts

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I made milk candies at home a few years ago. They were used to greet guests with their unique face during Chinese New Year. Soon it’s Children’s Day. We introduce a good-tasting, safe and nutritious candy, full of milk flavor, adding cranberries, Walnuts and peanuts increase the nutrition of nougat, cranberries neutralize the sweetness of marshmallows, and the sweet and sour taste of cranberries. It can also lower blood pressure, protect the stomach, beautify the skin, and prevent urinary tract infections. , And walnuts can nourish the kidneys and brains, peanuts are rich in vitamin E and vitamin K, not only can nourish the brain but also anti-aging, can stop bleeding and treat the reduction of platelets.
The sweet and nutritious [Cranberry Nut Nougat] is so delicious that you can’t stop your mouth. Put a piece of sugar in your mouth and chew slowly. The sweet and soft nougat spreads in your mouth, biting the sweet and sour cranberry The berry touches the taste buds, biting the walnuts and peanuts to feel the crispness of the nuts.
Let’s welcome the children’s day full of innocence with the sweet, safe and nutritious [Cranberry Nut Nougat]~~~~

Ingredients

Cranberry Nut Nougat

1. Preparation materials: 35 grams of butter, 100 grams of milk powder and white marshmallows, chopped cranberries, chopped walnuts and peanuts, put in the middle of the oven and bake at 150 degrees for 8 minutes.

2. Put the butter in a non-stick pan and melt the butter over a low heat.

3. After the butter is melted, add marshmallow pellets and stir until the marshmallow and butter melt together.

4. Put the powdered milk into the pot, and pour the powdered milk into the pot.

5. Completely blend the milk powder and marshmallows together.

6. Add cranberries, walnuts, and chopped peanuts, mix well. You can use your hands to knead the ingredients in the pot.

7. Place the kneaded cranberry pralines in a baking tray lined with parchment paper and flatten the sugar.

8. Let it cool and cut into pieces, wrap it in glutinous rice paper, and wrap it in candy paper.

Tips:
1. The nougat made with marshmallows is simple and convenient, full of milk flavor, moderate hardness, and suitable for men, women and children.
2. Using marshmallows to make non-stick pans will not stick to the bottom of the pan, making it easy to make. Of course, the marshmallows can also be melted in a microwave oven.
3. Someone may reduce the amount of butter. I have practiced it myself. It is very hard without butter. It is very difficult to cut a small piece of nougat. The amount of butter written here has been reduced.
4. Stir the nougat with a rubber spatula or wooden spatula at the end, which means that the spatula will not stick to the tool.
5. The prepared nougat should be sealed and preserved. After all, it is a food without additives, so eat it as soon as possible. It is still recommended that the portion of each preparation can be eaten within a week, and the freshness is more beautiful!