Cranberry Oatmeal Scones

Name: Cranberry Oatmeal Scones
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 128g oatmeal; 213g Flour; 90g butter; 125g Light cream; 1 piece egg; 80g Dried cranberries; 1 tsp Baking powder; 1/2 tsp salt; Some Caster sugar

by Snow rose

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Scone is a traditional British afternoon tea snack. The recipe is very similar to that of muffins. Both use baking powder and butter, and they are both quick and easy to make. The surface is often decorated with sugar, icing sugar, dried fruits, etc. The soft and crisp taste is very fragrant. Scone belongs to the Kuaishou bread series, but it is not easy to make delicious Scone. Like pie crusts, Scone relies on butter for crisping, so handling the butter well is a key to the success of making Scone.
Oatmeal contains the healthy ingredients of beta glucan, which has the effects of lowering blood fat, lowering blood sugar, and high satiety. It is also rich in vitamin B1, B12 and plant fiber, which can improve blood circulation and relieve the pressure caused by life and work; Calcium, phosphorus, iron, zinc, manganese and other minerals can also prevent osteoporosis, promote wound healing, and prevent anemia.

Ingredients

128g Oatmeal
213g Flour
90g Butter
125g Light Cream
1 piece Egg
80g Dried Cranberries
1 tsp Baking Powder
1/2 tsp Salt
Some Caster Sugar

Cranberry Oatmeal Scones

1. Stir the low powder, oatmeal, sugar, baking powder and salt evenly

2. Pour in the butter, knead with your fingertips or cut with two knives until the butter becomes large rice grains

3. Slowly pour in a cup of whipped cream

4. Add the beaten egg liquid

5. Mix quickly with a rubber spatula

6. Stir the dried cranberries into the dough and knead for 5-10 seconds (don't knead too much!)

7. Gently press into a thick disc with your hands

8. Cut into 8 equal pieces

9. Brush a layer of whipped cream on the surface, and then evenly sprinkle an appropriate amount of sugar

10. Put it into the preheated 220 degree oven and bake for 15 minutes

11. Take out the iron net to cool for 10 minutes

Tips:
1. Just use ordinary flour, slightly lower gluten is better;
2. The butter must be cold and hard;
3. Using cream instead of milk makes Scone more delicious;
4. Add the flour to the cream and form a dough. Don't knead it too much.