Cranberry Oatmeal Shortbread Cookies

Name: Cranberry Oatmeal Shortbread Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 20g Powdered sugar; 3g baking soda; 1 piece egg; 70g Corn oil; 30g oatmeal; 50g Dried cranberries

by Hui©Breathing pain

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Oats have the characteristics of high protein and low carbohydrates. At the same time, oats are rich in soluble fiber and insoluble fiber, which can absorb cholesterol in the body and excrete it from the body. It can also delay the emptying of the stomach, reduce hunger, and help reduce weight. Today I will share a delicious oatmeal shortbread with oatmeal and dried cranberries. It is very suitable as a small winter dessert. When it's cold, come with a cup of hot milk and a few small shortbread cookies. The energy is instantly full, and you don't have to worry about growing meat!

Ingredients

Cranberry Oatmeal Shortbread Cookies

1. Prepare the required ingredients;

Cranberry Oatmeal Shortbread Cookies recipe

2. Beat the eggs into a clean basin, add powdered sugar and beat with a whisk until fluffy and white;

3. Then add the corn oil in two portions and continue to beat it evenly;

4. Sift in low-gluten flour and baking soda;

5. Add oatmeal and dried cranberries;

6. Use a mixing knife to stir evenly, and stir until there is no dry powder;

7. Then divide the mixed ingredients into small doses of about 15 grams each, and just round it slightly with your hands, don't knead too much;

8. Then flatten the small dough with your hands, put them in a non-stick baking tray, put them in the middle layer of the preheated oven and bake at 170 degrees for about 15 minutes;

9. After baking, let it out and let cool, and keep it sealed after cooling! (Made at night, bad light)

Tips:
1. Dried cranberries can be replaced with other dried fruits, and you don’t need to over-mix and knead it! \n2. The baking temperature and time can be adjusted flexibly according to the temperament of your own oven and the size of your biscuits!