Cranberry Peanut Cookies

Cranberry Peanut Cookies

1. Prepare the materials

2. After the butter is softened, add the powdered sugar, stir evenly with a whisk, no need to beat

3. Add the egg mixture in two batches and beat evenly with a whisk

4. Add the ground peanuts and mix lightly with a spatula

5. Add low-gluten flour

6. Pour in the crushed cranberry, use a spatula to press all the ingredients into a dough without dry powder

7. Knead the dough into a strip, wrap it in plastic wrap, and freeze it in the refrigerator for 2 hours

8. Take out the frozen dough, cut it into 5mm thick slices with a knife, and place them neatly on a baking tray lined with greased paper, and brush with a layer of egg liquid

9. Heat the oven at 160 degrees, the upper and lower fire, and bake for 18 minutes until the surface is colored.

10. Baby loves sweets, so now I try to make various tricks for her to eat. After taking this today, I can’t put it down. She said this is her medicine. If I don’t take it, I won’t get a good cold~ Baby loves to eat is the motivation for me to do it. , You guys try it too!

Tips:

The temperature and time can be adjusted appropriately according to the characteristics of the oven