Cranberry Plum Steamed Dumplings

Name: Cranberry Plum Steamed Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g starch; 25g Corn flour; Some Cranberry Stuffing; Some boiling water; 1/4 teaspoon Sugar; Some oil

by Chasing the sun

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Imitating winter plums in the winter kitchen, cranberries smiled,
The bamboo cage is fresh and fragrant, and the scent is fresh and fragrant.
Crystal clear, it feels a lot like plum blossoms in the snow, sweet and sour cranberries, plus the elastic crystal skin, it makes people unbearable.

Ingredients

75g Starch
25g Corn Flour
Some Cranberry Stuffing
Some Boiling Water
1/4 teaspoon Sugar
Some Oil

Cranberry Plum Steamed Dumplings

1. Mix the plain noodles with starch and sugar evenly

2. Pour boiling water and stir quickly with chopsticks.

3. Add oil and knead it until the dough is shiny, then cover with plastic wrap

4. Divide the dough into small doughs of about 20g, and then roll the dough into a thin round dough

5. Fold the dough evenly, and fold several petals.

6. Turn the folded edge over and place the cranberry filling in the center. Pinch the five corners to the middle

7. Flip up the fold with your thumb and squeeze it into a petal.

8. Put it in the steamer and steam for about 10 minutes on the steamer. Dip a few drops of oil on the bottom of the dumplings for anti-sticking

Tips:
1. The water used must be boiled. After boiling, add it to the mixed powder immediately.
2. Be sure to pay attention to moisturizing the kneaded leather. It is best to roll one leather, wrap one, and then continue rolling the second leather. Otherwise, it is easy to dry and crack during the filling process.