Cranberry Rose Bread
1.
Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour, start two and The dough program, and then start the dough program to ferment for 60 minutes
2.
Take out the fermented dough and knead it evenly, divide it into 20 doughs evenly, cover with plastic wrap for 15 minutes
3.
Take 4 doughs, roll them into a circle, sprinkle with blackcurrant and cranberry respectively
4.
Roll up from one end into a rose flower shape
5.
Cut in the middle
6.
The heart of each loaf is garnished with cranberries and packed into the baking tray
7.
Put it in the oven for second fermentation, 45 degrees for 40 minutes
8.
The fermented dough is taken out and brushed with egg liquid
9.
Preheat the oven and bake at 160 degrees for 20 minutes
10.
OK! Baked.
Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. Depending on the brand of flour, the amount of water or milk is different. Usually the amount is 130-140g, and 10g is reserved when making the noodles, depending on the situation.
