Cranberry Scam
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
I remember last year when LG’s sister taught me to make Scone, the flour didn’t knead much. In an interview with reporters, the winner of the TV Scon competition recently said that the longer the dough is kneaded, the better the taste of Scon. So this time I also tried to knead the flour a little longer than before. It's a pity that the flour has gone too far, and the baked scones are a bit deformed. "
