Cranberry Scam

by Blue southern hemisphere

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I remember last year when LG’s sister taught me to make Scone, the flour didn’t knead much. In an interview with reporters, the winner of the TV Scon competition recently said that the longer the dough is kneaded, the better the taste of Scon. So this time I also tried to knead the flour a little longer than before. It's a pity that the flour has gone too far, and the baked scones are a bit deformed. "

Ingredients

Cranberry Scam

1. Prepare the ingredients first: self-raising powder, vegetable butter, cranberry, and milk.

2. Pour three measuring cups of self-raising powder into the vessel.

3. Add a pinch of salt and sugar.

4. Stir well.

5. Add 150 grams of vegetable butter.

6. Rub evenly.

7. Pour in a full measuring cup of milk.

8. Rub it evenly.

9. Then add the right amount of cranberries.

10. Continue to knead evenly.

11. Roll it into a moderately thick skin and use a mold to shape it into your favorite shape.

12. Let it ferment for a while at natural temperature.

13. Set the oven to 180 degrees and bake for 20 minutes.

14. Take out and eat.

Comments

Sign in to comment

Similar recipes

Pumpkin Layer Cake recipe

Pumpkin Layer Cake

Self-raising Flour, Pumpkin, Salt

Sweet Potato Biscuits recipe

Sweet Potato Biscuits

Sweet Potato, Self-raising Flour, Pure Milk

Creamy Pumpkin Buns recipe

Creamy Pumpkin Buns

Pumpkin, Self-raising Flour, Milk

Pumpkin Fried Bun recipe

Pumpkin Fried Bun

Pumpkin, Self-raising Flour, Caster Sugar

Steamed Meat Dragon recipe

Steamed Meat Dragon

Self-raising Flour, Pork Filling, Cooking Wine

Chocolate Chip Cookies recipe

Chocolate Chip Cookies

Butter, Yellow Sugar, White Sugar

Fried Lotus Root Box: Lotus Root is Crisp and Refreshing, Meaty and Delicious recipe

Fried Lotus Root Box: Lotus Root is Crisp and Refreshing, Meaty and Delicious

Lotus Root, Minced Meat, Starch

Celery Leaf Omelette recipe

Celery Leaf Omelette

Egg, Carrot, Celery Leaves