Cranberry Scam-scotsman's Quick Bread
by BSfood
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soften the butter, finely chop dried cranberries and set aside
2. Sift low-gluten flour and baking powder for later use
3. Add the softened butter to the flour, knead it with your hands until it feels like coarse almond flour, add fine salt and fine sugar, and mix well
4. Add the milk in two portions and mix into a dough
5. Add dried cranberries and stir repeatedly until almost uniform
6. Pour the dough on the chopping board, press it flat, turn it left and right, fold it, press it flat, fold it again, use a spatula to cut the dough into triangles each weighing about 15g, and place it on a baking pan covered with silicone oil paper.
7. Sprinkle a layer of dry flour with a sieve, send it to the preheated oven, and bake at 200 degrees Celsius for about 20 minutes.
Tips:When kneading the dough, the surface of the dough should be bright. Excessive kneading will cause excessive gluten production and affect the taste.
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