Cranberry Shortbread

Name: Cranberry Shortbread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Sugar; 50g Corn oil; 70g Low-gluten flour; 15g White sesame; 3g cranberry

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Zero failure, no pressure for novices to do it.
With the simplest ingredients, you can quickly make crispy egg-flavored cranberry shortbread cookies. The biggest feature of this biscuit is that it is fast, and it takes about 20 minutes. "

Ingredients

Cranberry Shortbread

1. Crispy and delicious

2. Ingredients are ready

3. 2 eggs with 50 g sugar

4. Add 50 grams of corn oil

5. Mix the egg liquid by hand, then add low-gluten flour and mix well

6. Add 15 g white sesame seeds and mix well

7. Use a piping bag to squeeze into small round pieces, keeping a certain distance between them, and try to be as thin as possible

8. Add chopped cranberries, put in the preheated oven, 175 degree middle layer, bake for about 15-20 minutes

9. Bake until golden brown

10. The freshly made biscuits will be a bit soft and will become crunchy after cooling

11. After being completely cooled, it is sealed in a ziplock bag. It is very good for eating it by yourself and giving it to friends. Moreover, the egg is rich in flavor, zero additives, and healthy and delicious.

Tips:
1: Low-gluten flour can also be replaced with medium-gluten flour, and corn oil can also be replaced with butter or other tasteless vegetable oils.
2: When baking, pay attention to adjusting the temperature at any time to prevent burning.
3: After cooling, the biscuits are sealed and stored. If they are damp, return to the oven and bake for a few minutes.