1. Weigh the powders, add the white sugar to the milk and heat to dissolve them, pour into the mixed powders, make a thin paste, and let stand for 30 minutes to allow the milk and powders to fully fuse~
2. Steam on the pot for 20 minutes, until cooked
3. Cranberries are kneaded into 20g rounds, because mine is a 50g mold, so I used 30g for snow skin
4. Pack the stuffing, close the mouth, and knead it into a uniform ball~
5. Put it into the mold, add cooked glutinous rice flour or cooked oil, and release the mold~
6. A beautiful snowy mooncake comes out~
7. Finished picture~~ These three colors are made of pitaya, purple sweet potato and pumpkin.
8. Loading~
9. Wrap it in a packing box and give it a good gift~~ Huiguo said it is very porridge, beautiful and delicious~~
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