Cranberry Souffle

Cranberry Souffle

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I really like cranberries, sweet and sour, it feels like the taste of first love, and the aftertaste is endless. Originally, I wanted to lose weight. I recently refused desserts. But my niece came back on May 1st. She loved the desserts I made the most. During her busy schedule (May 1st was really busy, I was out for fun) and made two desserts. She chose the model, the purpose is that she wants to learn it, so it is relatively small and suitable for novices. After making it, it tastes really delicious. So, please collect it if you like:"

Ingredients

Cranberry Souffle

1. Prepare raw materials.

Cranberry Souffle recipe

2. The butter is softened at room temperature. Spread it with powdered sugar and milk powder.

Cranberry Souffle recipe

3. Add egg yolks in portions and beat.

Cranberry Souffle recipe

4. Well spent

Cranberry Souffle recipe

5. Sift in low-gluten flour.

Cranberry Souffle recipe

6. Add dried cranberries.

Cranberry Souffle recipe

7. And into dough.

Cranberry Souffle recipe

8. Use a rolling pin to roll into a 1 cm thick piece. Use a mold (you can directly use a knife to cut blocks) to press out the shape.

Cranberry Souffle recipe

9. Place on a baking tray and brush with egg yolk liquid on the surface.

Cranberry Souffle recipe

10. Preheat the oven in advance, and fire up and down 180 degrees.

Cranberry Souffle recipe

11. Bake for 15 to 18 minutes before baking.

Cranberry Souffle recipe

Tips:

Take care not to burn in the last few minutes. No cranberries can be replaced with other dried fruits.

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