Cranberry Souffle

Cranberry Souffle

by Smart Food Square

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The golden skin seems to increase appetite, the fusion of butter and egg yolk creates a crispy taste, and the perfect combination of sweet and sour dried cranberries and milky aroma.

With a light bite, it is soft and scum, not dry or hard, full of milk flavor, crispy and soft, every bite is beautiful, not inferior to a lot of chocolate. "

Ingredients

Cranberry Souffle

1. Prepare materials

Cranberry Souffle recipe

2. The butter is softened at room temperature, then add caster sugar and milk powder to beat

Cranberry Souffle recipe

3. Beat the egg yolks, add butter in three times (reserve a little egg yolk for last)

Cranberry Souffle recipe

4. Sift low-gluten flour into the whipped butter

Cranberry Souffle recipe

5. Mix the flour and butter with a spatula

Cranberry Souffle recipe

6. Chop the dried cranberries, add them to the butter and mix well

Cranberry Souffle recipe

7. Knead the mixed powder into a dough and roll it into 1cm thick slices

Cranberry Souffle recipe

8. Cut into rectangular strips and brush the surface with egg yolk

Cranberry Souffle recipe

9. Preheat the oven at 180 degrees for 10 minutes, then put it in the middle of the oven and bake for 15 minutes

Cranberry Souffle recipe

10. success

Cranberry Souffle recipe

11.

Cranberry Souffle recipe

Tips:

Dried cranberries can also be replaced with raisins, dried cherries, etc.

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