Cranberry Souffle Cookies
by Ender
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take the egg yolk from the egg and stir well;
2. The butter is softened and icing sugar is added to beat;
3. Pour the egg yolk liquid in three times and stir well;
4. Sift in the flour
5. Add in small pieces of dried cranberries and stir until there is no powder;
6. Put it into the mold and freeze for half an hour;
7. Cut into pieces and put on a baking tray;
8. Brush with a layer of egg mixture, preheat the oven, and bake for 20 minutes at 180 degrees.
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