Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition

by Cai Cai Baking House

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like food and sharing. I have not been in contact with baking for a long time, but I chose this road of no return for the health of my family. Cranberry tastes sweet and sour, and all young and old like it. I made this cranberry souffle as a snack when I was free Crispy. Rich milk fragrance. "

Ingredients

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition

1. Soften the butter, put the olive oil into the basin, and use an electric whisk to beat at low speed

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

2. 2. Add sugar and stir evenly with a whisk

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

3. Add milk powder and stir evenly with a whisk until the color becomes lighter and the volume expands

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

4. Add chopped cranberries and mix well

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

5. Add eggs, sifted flour and form a dough

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

6. Roll out into thin sheets, and then use molds to press into various shapes

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

7. The oven is preheated at 160 degrees, and then the middle layer is heated up and down at 160 degrees for 20 minutes.

Cranberry Souffle-winners of Lezhong Colorful Summer Baking Competition recipe

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