1. Prepare ingredients.
2. Beat the eggs into the bowl.
3. Add white sugar to the bowl three times, and beat the whisk at high speed until the egg liquid drops and it will not immediately defoam.
4. Add sifted flour to the bowl.
5. Grease the mold.
6. Pour in the egg mixture, 8 minutes full.
7. Cranberry embellishment.
8. Put the mold in the steamer and heat for 15 minutes.
9. The finished cranberry steamed cake.
Tips:After being steamed, the child will eat it all in a while, it's so delicious!
