Cranberry Steamed Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate the yolks of the three egg whites and add 10 grams of sugar to the yolks.
2. Add 20 grams of corn oil and 40 grams of milk.
3. Stir in a low-powder paste and stir without particles.
4. Add 30 grams of sugar to the egg white.
5. Add a few drops of white vinegar.
6. Whisk with a whisk.
7. Put the egg yolk paste and whipped together and mix well.
8. Pour into a 6-inch mold.
9. Sprinkle dried cranberries.
10. Cover the pan with plastic wrap and steam for 40 minutes.
11. Steamed cake.
12. Demoulding.
13. The dicing is complete.
