Cranberry Sticky Rice Cake

Name: Cranberry Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 60g Dried cranberries; 60g Blackcurrant; 20g Sugar; 5g Osmanthus

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When summer comes, I always have a bad appetite, and then I rack my brains to think about what I should eat. But there is always something that captures people's hearts at any time, and that is a small dessert. When you are happy, when you are not happy, when you are alone, and when you are in a party, you can enjoy it and make you happy.

Some delicious, once you eat it for the first time, you will never forget its taste. Just like my feelings for cranberries. I really love and hate this stunner who can only see dried fruits but not fresh fruits. I was shocked by the red cranberry ocean in North America when I watched "The Story of Fruit" before. I really wanted to jump in and soak in it to eat.

The sweet and sour cranberries, the nutritious and delicious blackcurrant, and the fragrant osmanthus, each bite is soft and sweet, refreshing and pleasant.

Just eat a piece of glutinous rice cake and you will be in a good mood right away. How about it? It's heart-warming. "

Ingredients

Cranberry Sticky Rice Cake

1. Prepare the raw materials in advance to talk about: The glutinous rice must be soaked 1 day in advance, and the water must be changed frequently when soaking the glutinous rice to ensure that the water is clear and not sour.

2. Put the soaked glutinous rice into a steamer and steam it over high heat. Talking: To prevent the glutinous rice from sticking together when steaming the glutinous rice, it is best to put a cloth underneath.

3. Put the steamed glutinous rice into a mortar and smash it, but don't smash it too badly. We are not making glutinous rice cakes. A little bit of glutinous rice will make it more delicious.

4. After washing the dried cranberries and black currants with water, put them in a steamer and steam for 8 minutes to soften them.

5. Get all the raw materials ready to start production.

6. Take a rectangular mold. I chose a cranberry biscuit mold. The length and thickness are just right. First, put a layer of plastic wrap to prevent sticking of the glutinous rice.

7. It is best to gently touch a layer of butter or odorless oil on the plastic wrap for easy demolding. Take a ball of mashed glutinous rice and spread it evenly in the mold and flatten it, and then spread the prepared dried cranberries.

8. Flatten evenly according to a layer of glutinous rice and a layer of dried fruit, and spread black currants.

9. Finally, use a layer of glutinous rice, sprinkle with sweet-scented osmanthus, put it in the refrigerator for 20 minutes, take it out, cut it into small pieces with a knife, and eat it. Talking: The freezing time should not be too long, which can stabilize the shape and increase the refreshing taste.

10. A plate of cool and refreshing, sweet and sour cranberry glutinous rice cake is ready. Friends who like sugar can also sprinkle sugar on the surface. The sweet taste will be drunk.