Cranberry Sticky Rice Roll
1.
Prepare all materials.
2.
The glutinous rice is washed and cooked with water, and the amount of water is about the same as usual. After cooking, add sugar and stir while it's hot.
3.
Add your favorite ingredients and stir evenly while hot. You can add some fried peanuts to make it more fragrant (you need to fry them and peel them).
4.
Use a spoon to scoop an appropriate amount of rice balls onto the tofu skin, spread it out into long strips, and roll it up with the tofu skin.
5.
Use a knife to scratch off the excess bean skin.
6.
After the roll is finished, steam it in the pot for 5 minutes, or not.
Tips:
Add orange zest and cut into the end has a special flavor