Cranberry Sticky Rice Roll

Cranberry Sticky Rice Roll

by Kasumi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

You can add ingredients to this glutinous rice as you like to make it cool and sweet.
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warming and strengthening food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. "

Ingredients

Cranberry Sticky Rice Roll

1. Prepare all materials.

Cranberry Sticky Rice Roll recipe

2. The glutinous rice is washed and cooked with water, and the amount of water is about the same as usual. After cooking, add sugar and stir while it's hot.

Cranberry Sticky Rice Roll recipe

3. Add your favorite ingredients and stir evenly while hot. You can add some fried peanuts to make it more fragrant (you need to fry them and peel them).

Cranberry Sticky Rice Roll recipe

4. Use a spoon to scoop an appropriate amount of rice balls onto the tofu skin, spread it out into long strips, and roll it up with the tofu skin.

Cranberry Sticky Rice Roll recipe

5. Use a knife to scratch off the excess bean skin.

Cranberry Sticky Rice Roll recipe

6. After the roll is finished, steam it in the pot for 5 minutes, or not.

Cranberry Sticky Rice Roll recipe

Tips:

Add orange zest and cut into the end has a special flavor

Comments

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