Cranberry Stuffed Egg Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Dabao said he wanted to eat sweet soup with rice. So in the morning there was such a bowl of cranberry wine stuffed egg soup. Slightly sweet and smooth egg flower, because the cranberry flavor is added, there is an extra layer of enjoyment and aftertaste. Friends who like it can refer to it. "

Ingredients

Cranberry Stuffed Egg Soup

1. Prepare the ingredients as shown in the picture.

2. Add water to the pot and put the dried cranberries into the pot.

3. Boil until the soup base opens, then put the wine into the pot.

4. The soup base opens again, and the eggs are scattered and added along the side of the pot.

5. In this way, a cranberry wine stuffed egg soup is complete.

Tips:
Break the eggs and lay them down the side of the pot, so that the soup is thin and beautiful.

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