1. Prepare the required materials
2. Beat the whole eggs into a bowl, you can also skip the egg whites
3. Add a little powdered sugar and stir well
4. Pour in a little condensed milk and continue to stir evenly
5. Filter the stirred egg liquid with a strainer
6. Pour into the placed egg tart wrapper, 8 minutes full, put in the oven at 200 degrees and bake for 25 minutes
7. After 10 minutes of baking, the egg is congealed and sprinkled with a little dried cranberries. Continue to bake for 15 minutes. The whole process takes 25 minutes.
8. During the roasting process, the room was filled with the scent of milk, it smelled so good, and the egg tarts also started to bubble up, it looked so fun
9. Time is ticking, and the egg tarts are ready to be baked
10. Finished product
11. Finished product
