Cranberry Tart

Cranberry Tart

by Spinefish (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Today, this cranberry tart is simple and easy to make, convenient, fast and delicious. If you like to eat, learn it!

Ingredients

Cranberry Tart

1. Prepare the required materials

Cranberry Tart recipe

2. Beat the whole eggs into a bowl, you can also skip the egg whites

Cranberry Tart recipe

3. Add a little powdered sugar and stir well

Cranberry Tart recipe

4. Pour in a little condensed milk and continue to stir evenly

Cranberry Tart recipe

5. Filter the stirred egg liquid with a strainer

Cranberry Tart recipe

6. Pour into the placed egg tart wrapper, 8 minutes full, put in the oven at 200 degrees and bake for 25 minutes

Cranberry Tart recipe

7. After 10 minutes of baking, the egg is congealed and sprinkled with a little dried cranberries. Continue to bake for 15 minutes. The whole process takes 25 minutes.

Cranberry Tart recipe

8. During the roasting process, the room was filled with the scent of milk, it smelled so good, and the egg tarts also started to bubble up, it looked so fun

Cranberry Tart recipe

9. Time is ticking, and the egg tarts are ready to be baked

Cranberry Tart recipe

10. Finished product

Cranberry Tart recipe

11. Finished product

Cranberry Tart recipe

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